Tuna Vera Cruz

Recipe by Sunflower
READY IN: 53mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the tequila, lime juice, lime peel, ginger, garlic, salt, sugar, cumin, cinnamon, and pepper to a small bowl; stir to combine.
  • Pour marinade into a 2-quart glass casserole dish.
  • Add the tuna; turn steaks to coat.
  • Cover and refrigerate 30 minutes.
  • Remove steaks from marinade and throw out the marinade.
  • Grill tuna over med-hot heat approximately 4 mins per side or until fish flakes easily.
  • Serve with lemon and lime wedges.
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