Tuna Vegetable Casserole

Submitted by MsLizze

"I came up with this recipe when trying to throw together something quick that had two full servings of vegetables per serving. I have been using a blend of broccoli, cauliflower, and carrots, but I think you could also use peas, spinach, onions, mushrooms, or green beans."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6

ingredients

• 12 ounces neufchatel cheese (light cream cheese)
• 1⁄2 cup milk
• 2 teaspoons mustard powder (optional)
• salt and pepper
• 2 lbs frozen vegetables
• 2 (5 ounce) cans tuna

directions

1. Preheat oven to 350.
2. Combine the neufchatel cheese and milk in a saucepan over medium heat until the cheese is melted.
3. Stir in mustard powder, salt, and pepper.
4. In a large bowl, combine the vegetables, tuna, and cream cheese mixture and pour into a 9" square pan.
5. Bake for 30 minutes, or until heated through.