photo by NorthwestGal
- Ready In:
4 tuna triangles
- 1 (12 ounce) can chunk light tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- 1 (8 ounce) can crescent roll dough
- Combine tuna, cheese, and dressing.
- Separate crescent dough into four rectangles.
- On an ungreased baking sheet, press each rectangle to about 4" x 8".
- Cut each rectangle in half to form eight squares.
- Mound tuna mixture on a diagonal half of each square, leaving a border around the filling.
- Fold dough squares i n half to form triangles.
- Press edges with fork to seal, and cut a slit in the top (or some type of air hole).
- Bake at 375 degrees Fahrenheit for 14 to 16 minutes until golden brown.
- If desired, add chopped peppers, onion, celery, or olives to filling.
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What a GEM of a recipe! And so versatile, too, as this could easily be a snack, an appetizer, or a light lunch. But the best part is that these were so easy to make, and the recipe called for common ingredients that I always have on hand. They would make a great appetizer for just about any kind of party. Thanks, tomsawyer. Made for 2009 Fall Pick-A-Chef.
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<p>I live in Minnesota (brr) and enjoy cooking, reading, and relaxing. My real name is Brianna so feel free to call me by that name. I have just finished my first year of college. Looking forward to cooking over the summer :)</p> <p>Also, if you were wondering about my username that is because whenever I sign up for a site that requires a username this is what I would use (since it is unique and when I first came up with it I was reading Tom Sawyer). I guess I could change it but I haven't.</p>