Tuna Temptation

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium potatoes, parboiled,peeled and cooled then coarsely shredded
  • 2
    tablespoons oil
  • 5
    tablespoons butter, divided
  • 3
    medium onions, sliced thin
  • dry breadcrumbs, for sprinkling over layers
  • 2
    (6 1/2 ounce) cans tuna, drained and flaked
  • 1
    cup light cream
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DIRECTIONS

  • Heat oil and 2 tablespoons butter.
  • Sauté onions until soft and golden.
  • Grease a casserole or baking dish with 1 tablespoons butter.
  • Coat with bread crumbs.
  • Cover bottom of casserole with 1/4th of potatoes.
  • Alternate layers of 1/3 onions, 1/3 tuna and 1/4 potatoes, ending with potatoes.
  • Season each layer with salt and pepper.
  • Pour cream evenly over top of casserole.
  • Sprinkle with bread crumbs.
  • Melt remaining 2 tablespoons butter and drizzle over top of crumbs.
  • Bake at 400 degrees for 50 to 60 minutes until top of casserole is crusty and brown.
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