Tuna Stuffed Tomatoes

Recipe by WiGal
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, separate tuna into very small pieces.
  • Add bread crumbs, onion, mustard, pepper, Italian seasoning and egg; mix well.
  • In a medium saucepan, cook mixture for 2 to 3 minutes over medium heat.
  • Set aside.
  • Slice off 1/2 inch of each tomato top.
  • Leaving a 1/4 inch thick shell, scoop out pulp and discard.
  • Spoon tuna mixture into shells and place in a baking dish.
  • Top with mozzarella cheese and brown lightly under broiler.
  • Garnish with yogurt, if desired.
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