Tuna Stuffed Piquillo Peppers Tapas

Recipe by Pesto lover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain tuna and flake with a fork.
  • Mix all ingredients except peppers into tuna, lightly.
  • Stuff peppers with tuna mixture.Refrigerate at least 20 minutes.
  • Serve cold.
  • For the egg, put egg in pot of cold water on high heat. When it comes to a boil, cover and turn off heat. Let sit 10 minutes. Peel under cold running water,.
Advertisement