Tuna Steaks, Madeira-Style

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the garlic, salt, oregano, basil, and pepper in a mortar and pound to a paste with a pestle; then work in enough oil to achieve a spreading consistency, 1-2 tablespoons.
  • Rinse the tuna steaks under cold running water, then drain and blot dry
  • with paper towels.
  • Where,s the rest of the directions?
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