Tuna Steak With Cannellini Beans

Tuna Steak With Cannellini Beans created by Sarah Boudjema

So this has got to be my favourite after work recipe. Its quick, low fat and yet so very satisfyingly tasty. I urge you to give this a try!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat 1 tablespoon of Olive oil in a frying pan, add Onion and cook gently for 5 mins until soft, add the garlic and continue cooking for 2 minutes.
  • Add the Cannellini beans, tomatoes and rosemary and cook for a further 5 minutes, season well with salt and pepper and a squeeze of lemon juice.
  • Meanwhile heat a griddle or frying pan, brush Tuna with a little Olive oil and season with Pepper and cook for 3 mins per side depending on size of Steaks for medium rare.
  • Serve with the salad and lemon wedges.
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RECIPE MADE WITH LOVE BY

@Sarah Boudjema
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@Sarah Boudjema
Contributor
"So this has got to be my favourite after work recipe. Its quick, low fat and yet so very satisfyingly tasty. I urge you to give this a try!"

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  1. Mia in Germany
    Easy, quick and very tasty indeed! Loved this dish, I can see why it has become a favourite for you. Will make this again for a quick dish often :) Thanks for sharing!<br/>Made for PAC Spring 2013
  2. Sarah Boudjema
    Tuna Steak With Cannellini Beans Created by Sarah Boudjema
  3. Sarah Boudjema
    Tuna Steak With Cannellini Beans Created by Sarah Boudjema
  4. Sarah Boudjema
    So this has got to be my favourite after work recipe. Its quick, low fat and yet so very satisfyingly tasty. I urge you to give this a try!
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