Tuna Sashimi With Avocado

READY IN: 20mins
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the avocado lengthwise and remove the pit. Remove the skin and make thin slices of the avocado.
  • Cut the tuna into slices of 3-5 mm.
  • In a bowl, mix the sprouts with the cilantro, olive oil and lemon, place inside the center of the spiral.
  • Decorate with balsamic reduction.
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