Tuna Salsa Wraps

Tuna Salsa Wraps created by Redsie

From Mission Foods. This is a great way to have a tasty low-carb lunch or snack.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
  • In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a "tuna salsa" mix.
  • Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
  • Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bippie
Contributor
@Bippie
Contributor
"From Mission Foods. This is a great way to have a tasty low-carb lunch or snack."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Chickermunker
    I just mixed the tuna and chunky salsa and left off the mayo and mustard; my boyfriend likes it better that way. I prefer traditional mayo/mustard/pickle tuna; it was easy to divide the tuna and prepare two half recipes.
  2. Mustang Sally 54269
    My husband doens't like tuna so when he's working I try to eat tuna based meals. As a result I'm always looking for new & interesting options. What I liked about this recipe is the addition of the carrots and salsa. I'm not big on mayo so I sub'd some cottage cheese & cream cheese. I also added some celery, bell peppers & jalapenos. I blended mine in a mini processor and, although it came out quite runny, the tortilla kept everything nicely together for eating. Tasty recipe, thanks for sharing.
  3. beckyleigh
    This was just alright for me. I think I should have added more taco sauce ( I don't like salsa for the chunks) but I was afraid to because I'm not a spicy-sort of gal, LOL. So I do need to add more to it to taste it, all in all, easy and filling!
  4. nemokitty
    I'm trying to eat more tuna since it's so good for us and this makes it alot easier! I didn't have shredded carrots and I used my homemade salsa. Next time I'll add some diced celery. Yum!!
  5. megs_
    YUM! This is so delish - my new favorite way to have tuna from now on! I omitted the carrot and used low fat cheese. I also added half an avocado to my wrap and it made the whole thing come together for me. I am looking forward to this as a work lunch tomorrow! Thank you so much for sharing! It's a keeper!!
Advertisement

Find More Recipes