Tuna Salad With a Little Kick

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the cans of tuna and drain all the water from the tuna. (Use a can strainer for best results; try to get tuna as dry as possible). Leave at least one empty can handy.
  • Break up tuna chunks either with your hands or use a fork. Try to leave least ammount of chunks as possible.
  • In a piramid style grater, use the largest holes and grate the celery ribs. Discard the long string looking pieces.
  • Fill up the empty tuna can with grated celery. The can should be filled to the top, if not, grate one more rib.
  • Drain the celery using same method as for tuna.
  • Mix tuna, celery, breadcrumbs and white pepper in a large bowl. Once everything is mixed, add mayo and mix everything again. If the salad looks a bit dry, add another tablespoon of mayo.
  • You should now have a tiny bit spicy and very delicious tuna salad.
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