Tuna Salad "sicilian Style"

"I created this after years of trial and error. It is healthy and tastes great too! I like to add 1 tablesppon chopped pickled jalapeño peppers for an added zest! I have kids now so I will leave that out! I hope you enjoy!"
photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
2hrs 5mins
2 2 sandwiches




  • Mix all ingridients in a bowl and chill at least 2 hours!

Questions & Replies

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  1. Very much enjoyed our tuna salad for lunch today. Nice change from the mayo laden tunda salads. Served it on a bed of spring baby greens surrounded by tomato slices. Thanks for posting I will be making this again.
  2. We enjoyed our tuna salad today. I served it in rolls and it was a bit crumbly for that. I guess it needed a little mayo to stick it together. I was surprised how much the olive oil flavour came through and was lovely. Thanks for sharing your recipe. Made for PAC 2010.
  3. My daughter and I have never liked mayonaise based tuna salads so we decided to try this. It's delicious and so simple to make. Great with crackers!
  4. Wow! this is fab! I ended up making a 2nd batch because my 12year old son ate it all. I used onion powder instead of minced and worked out really well. The only trouble we had was waiting the 2 hours. This is the 1st of 3 reviews for PAC 08 Thank you K-Jon I look forward to trying your other 2 recipes. Cheers Catherine :)
  5. Very tasty! Love tuna and this is a much healthy way to eat it. Love the dill! Thanks for sharing.


I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
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