Tuna Salad (Betty Crocker?)

Recipe by Lighty
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 5 ingredients.
  • Add eggs.
  • (a quick way to chop - use an egg slicer 3 times: after the first time, rotate the egg horizontally, like the hand of a clock, after the second, rotate around its axis, like turning a door knob).
  • Add enough mayo for a barely - moist salad (the veggies and tuna will give off liquid, so add a little less than you think you'll need).
  • Add relish/bell pepper.
  • Add salt to taste.
  • Refrigerate several hours for flavors to meld.
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