This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Serving Size: 1 (111) g
Servings Per Recipe: 8
Calories: 164.2
Calories from Fat 68 g 42 %
Total Fat 7.7 g 11 %
Saturated Fat 2.2 g 11 %
Cholesterol 184.2 mg 61 %
Sodium 304.2 mg 12 %
Total Carbohydrate 8.2 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 4.3 g 17 %
Protein 15.4 g 30 %