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Tuna Salad Bake

This recipe was given to me by my aunt, who originally got it from Better Homes & Gardens. It's a quick and easy meal to make after working all day.

Ready In:
50mins
Serves:
Units:

ingredients

  • 1 (8 count) package crescent rolls
  • 1 (12 1/2 ounce) can tuna, drained and flaked
  • 12 cup chopped celery
  • 14 cup green goddess salad dressing
  • 2 cups chopped lettuce
  • 2 medium tomatoes, chopped
  • 4 slices American cheese, halved diagonally (4oz)

directions

  • Unroll crescent roll dough; separate into 8 triangles.
  • Place in greased 9-inch pie plate, pressing edges together to form pie shell.
  • Trim edges of rolls 1/2 inch beyond edge of pie plate; fold under.
  • Bake, uncovered, in 350 degree oven about 10 minutes.
  • Meanwhile, combine tuna, celery, and salad dressing; spread mixture over partially baked shell.
  • Sprinkle with chopped lettuce; top with chopped tomatoes.
  • Bake, uncovered, for 10 minutes.
  • Top with cheese halves; bake about 10 minutes more or until cheese melts.
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RECIPE MADE WITH LOVE BY

@Whisper
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@Whisper
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"This recipe was given to me by my aunt, who originally got it from Better Homes & Gardens. It's a quick and easy meal to make after working all day."
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  1. Kree6528
    This is so flavorful and tasty! The directions were simple and easy to follow. The only changes I made were to use reduced fat crescent rolls, only one tomato (I was too lazy to cut up another), and soy cheese. I did have to really press the crescent rolls to get them to fill up the whole pie plate, but once I did it worked wonderfully. I couldn't stop eating this! I can't wait to make it again. Thanks for a great recipe, Whisper (and Aunt Nelda, hehe)!
    Reply
  2. Whisper
    This recipe was given to me by my aunt, who originally got it from Better Homes & Gardens. It's a quick and easy meal to make after working all day.
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