Tuna Salad Bake

Recipe by Whisper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 count) package crescent rolls
  • 1
    (12 1/2 ounce) can tuna, drained and flaked
  • 12
    cup chopped celery
  • 14
    cup green goddess salad dressing
  • 2
    cups chopped lettuce
  • 2
    medium tomatoes, chopped
  • 4
    slices American cheese, halved diagonally (4oz)
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DIRECTIONS

  • Unroll crescent roll dough; separate into 8 triangles.
  • Place in greased 9-inch pie plate, pressing edges together to form pie shell.
  • Trim edges of rolls 1/2 inch beyond edge of pie plate; fold under.
  • Bake, uncovered, in 350 degree oven about 10 minutes.
  • Meanwhile, combine tuna, celery, and salad dressing; spread mixture over partially baked shell.
  • Sprinkle with chopped lettuce; top with chopped tomatoes.
  • Bake, uncovered, for 10 minutes.
  • Top with cheese halves; bake about 10 minutes more or until cheese melts.
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