Tangy Lime Tuna Salad

- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
-
Salad
- 2 cans solid white tuna
- 1 onion, diced
- 1 tablespoon parsley
- 4 tablespoons mayonnaise
- 1⁄4 teaspoon black pepper
- 1 lime, juice of
- 1 tablespoon coriander, chopped
- 1⁄4 teaspoon sugar
- 1 teaspoon chili-garlic sauce
-
Dressing
- lettuce leaf, cut into 3 " squares
- 1 lime, juice of
- salt
- 2 teaspoons sugar
directions
- drain the oil from the tuna.
- place the tuna into a bowl and with the help of a fork flake it.
- in another bowl mix together, mayonnaise, salt, pepper, sugar, sauce and lemon juice.
- add in the parsley and corriander and finally the onion and the fish.
- just before serving, in a bowl mix together the lettuce, lemon juice, salt and sugar.
- place these leaves on the serving plate.
- on these put the salad and give it the shape of a fish.
- other than being served as a salad, it can also be used as a sandwich spread.
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RECIPE MADE WITH LOVE BY
@Fouzia Parkar
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@Fouzia Parkar
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I enjoyed the salad as did everyone. Love the lime juice. I made individual salad dishes and it would have been easier if I had used a large platter and just made one big one. Placing it on a platter, on the lettuce in the shape of a fish is an excellent idea. On the small plates(as you can see by the picture) this was difficult to do. I felt the salad needed something else in the texture so added celery . Thank-you Fouzia
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