Tangy Lime Tuna Salad

Tangy Lime Tuna Salad created by Bergy
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • drain the oil from the tuna.
  • place the tuna into a bowl and with the help of a fork flake it.
  • in another bowl mix together, mayonnaise, salt, pepper, sugar, sauce and lemon juice.
  • add in the parsley and corriander and finally the onion and the fish.
  • just before serving, in a bowl mix together the lettuce, lemon juice, salt and sugar.
  • place these leaves on the serving plate.
  • on these put the salad and give it the shape of a fish.
  • other than being served as a salad, it can also be used as a sandwich spread.
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RECIPE MADE WITH LOVE BY

@Fouzia Parkar
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  1. Andi Longmeadow Farm
    Perfect! We enjoyed this too! Very, very delightful tasting! I love the addition of onion, chili-sauce, and coriander. The mayonnaise was right on in terms of amounts and just tasted terrific! Thank you, Fouzia! Made for *I Recommend* March 2009.
     
  2. 4-H Mom
    I made this for lunch yesterday, I had some friends out and some wanted tuna salad. I used water packed tuna. I didn't put the sugar in. It was very good. I will be making this again.. Enjoyed by all 6 of us. Thanks for the great recipe.
     
  3. Bergy
    Tangy Lime Tuna Salad Created by Bergy
  4. Bergy
    I enjoyed the salad as did everyone. Love the lime juice. I made individual salad dishes and it would have been easier if I had used a large platter and just made one big one. Placing it on a platter, on the lettuce in the shape of a fish is an excellent idea. On the small plates(as you can see by the picture) this was difficult to do. I felt the salad needed something else in the texture so added celery . Thank-you Fouzia
     
  5. John Skrable
    I would add finely minced carrots, and celery. Good recipe.
     
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