Tangy Lime Tuna Salad

Name: Tangy Lime Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 cans solid white tuna; 1 onion, diced; 1 tablespoon parsley; 4 tablespoons mayonnaise; 1/4 teaspoon black pepper; 1 lime, juice of; 1 tablespoon coriander, chopped; 1/4 teaspoon sugar; 1 teaspoon chili-garlic sauce; lettuce leaf, cut into 3 " squares; 1 lime, juice of; salt; 2 teaspoons sugar

5

Submitted by Fouzia Parkar

Ready In:: 10mins
Serves:
Units:

Nutrition Information

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ingredients

Salad
2 cans solid white tuna
1 onion, diced
1 tablespoon parsley
4 tablespoons mayonnaise
¹⁄₄ teaspoon black pepper
1 lime, juice of
1 tablespoon coriander, chopped
¹⁄₄ teaspoon sugar
1 teaspoon chili-garlic sauce
Dressing
lettuce leaf, cut into 3 " squares
1 lime, juice of
salt
2 teaspoons sugar

directions

drain the oil from the tuna.
place the tuna into a bowl and with the help of a fork flake it.
in another bowl mix together, mayonnaise, salt, pepper, sugar, sauce and lemon juice.
add in the parsley and corriander and finally the onion and the fish.
just before serving, in a bowl mix together the lettuce, lemon juice, salt and sugar.
place these leaves on the serving plate.
on these put the salad and give it the shape of a fish.
other than being served as a salad, it can also be used as a sandwich spread.

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RECIPE MADE WITH LOVE BY

@Fouzia Parkar

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@Fouzia Parkar

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review by Andi Longmeadow Farm

3/16/2009

Perfect! We enjoyed this too! Very, very delightful tasting! I love the addition of onion, chili-sauce, and coriander. The mayonnaise was right on in terms of amounts and just tasted terrific! Thank you, Fouzia! Made for *I Recommend* March 2009.
review by 4-H Mom

1/20/2009

I made this for lunch yesterday, I had some friends out and some wanted tuna salad. I used water packed tuna. I didn't put the sugar in. It was very good. I will be making this again.. Enjoyed by all 6 of us. Thanks for the great recipe.
photo by Bergy

7/8/2004
review by Bergy

7/8/2004

I enjoyed the salad as did everyone. Love the lime juice. I made individual salad dishes and it would have been easier if I had used a large platter and just made one big one. Placing it on a platter, on the lettuce in the shape of a fish is an excellent idea. On the small plates(as you can see by the picture) this was difficult to do. I felt the salad needed something else in the texture so added celery . Thank-you Fouzia
review by John Skrable

9/15/2002

I would add finely minced carrots, and celery. Good recipe.