NUTRITION INFO
Serving Size: 1 (333) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 292.7
Calories from Fat 27 g 9 %
Total Fat 3 g 4 %
Saturated Fat 0.8 g 4 %
Total Carbohydrate
47.2 g
15 %
Dietary Fiber 3.3 g 13 %
Sugars 5.8 g 23 %