Tuna Risotto
Easy and cheap. Perfect!
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INGREDIENTS
Nutrition- 1
- 1
- 180
- 375ml chicken stock
- 1(400 g) chopped tomatoes
- 1(185 g) tuna in water
- 2
- 4tablespoons frozen peas
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DIRECTIONS
- Heat olive oil and fry off onions, garlic and sea salt and stir for 5 minutes, or until onion is soft.
- Add rice and stir for 1 minute.
- Add stock and tomatoes bring to simmering point.
- Stir in Tuna.
- Cover and cook for 30 minutes or until rice is cooked.
- 5 minutes before serving, stir in peas.
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