Tuna-Riffic Pasta Salad

"I really like this low fat pasta salad. "
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook pasta shells according to package directions.
  • Drain and set aside. In a small saucepan, cook the peas according to package directions.
  • Drain and set aside. In a large bowl, combine tuna, green onions, mayonnaise, yogurt, mustard, garlic, salt and pepper.
  • Mix lightly.
  • Add the cooked pasta and peas and toss all ingredients together.
  • Cover and refrigerate until serving time.

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Reviews

  1. This wasn't bad! I like the use of yoghurt vs too much mayo. Just found it a bit mild, so I added some Frank's, worchestershire, bragg's, bit of lemon. Added more pasta and peas and green onion. All in all, it's yummy. Not a big wowwer, but enjoyable! Thanks for sharing!
     
  2. I made this and it was really tasty. My family loves it for a quick lunck. I added some lemon juice, and a bit of crystal hot sauce to liven it up. yummy and easy!
     
  3. My family did not like the taste of yogurt in the tuna salad.
     
  4. I really liked this salad. It strays from the usual tuna salads with a very different flavor. The mayo and yogurt are great. I couldn't find any plain yogurt, so I bought some with "fruit on the bottom" and just used the yogurt on the top. It gave it a very slight berry flavor.
     
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