Tuna Rice Salsa Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 5 12
    ounces cooked brown rice (or 2oz raw brown rice cooked until tender)
  • 3
    tablespoons salsa
  • 2
    scallions, sliced
  • 2
    ounces red kidney beans, drained and rinsed from a can
  • 2
    ounces roasted red peppers, drained and sliced from a jar
  • 3
    ounces tuna in brine, drained and flaked
  • salad leaves, to serve
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DIRECTIONS

  • Mix the rice with the salsa, scallions, beans and peppers. Season to taste. Gently fold in the tuna.
  • Place a handful of leaves at the base of your lunch box or serving bowl, then heap the rice salad on top. If you like top with a bit of extra salsa to taste.
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