Tuna Rice Casserole

Recipe by pines506
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen mixed vegetables
  • 2
    (6 1/2 ounce) cans tuna
  • 1
    cup uncooked instant rice
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    cup milk
  • 1
    cup cheese-flavored goldfish crackers
Advertisement

DIRECTIONS

  • In a medium bowl, combine vegetables and tuna. Stir in rice, soup and milk.
  • Place mixture in a 1 1/2 quart microwave safe casserole dish; cover and microwave on high for 6 minutes.
  • Stir well; microwave on high, still covered, 8 minutes more, or until rice is tender.
  • Stir casserole well, sprinkle with Goldfish crackers and serve.
Advertisement