Tuna-Rice Balls

Recipe by Caroline Cooks
READY IN: 45mins
YIELD: 8-16 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.
  • Form into 1” balls for appies or 2" for entree.
  • Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets.
  • Bake for 20 minutes.
  • Note: Can freeze after baking.
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