Tuna Quinoa Spinach Salad

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tuna, reserving 3 tablespoons oil.
  • In small bowl, whisk together oil, vinegar, mustard and tarragon.
  • In medium bowl, combine tuna, quinoa. Add 2/3 of the dressing and toss gently to coat. Season to taste with salt and pepper.
  • In large bowl, toss spinach with remaining dressing. Season to taste with salt and pepper.
  • Divide spinach among four plates and top with quinoa mixture.
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