Tuna Potato And Feta Cakes With Fresh Basil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil, steam or microwave the potatoes until just tender, drain.
  • Mash the potato and combine with the garlic, tuna, chilli, feta, lemon juice, sour cream and basil.
  • Season if necessary.
  • Form mixture into 8 even patties and dip into the beaten egg.
  • The patties should then be rolled in the combined Parmesan and breadcrumbs.
  • Heat a non-stick pan over a medium heat and fry patties for 2 minutes on each side until golden and heated through.
  • Serve with lemon wedges, sweet chilli sauce and a green salad.
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