Tuna Pomodoro

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a big pot of water to a boil; cook spaghetti, stirring occasionally, until al dente, 9-11 minutes or according to package directions; drain.
  • Meanwhile, heat oil in a large nonstick skillet over med-high heat.
  • Add in garlic; cook/stir until fragrant, about 1 minute.
  • Add in anchovies and crushed red pepper flakes; cook for 30 seconds more.
  • Add in tomatoes; decrease heat to medium and cook/stir for 8 minutes.
  • Stir in tuna and cook until it is incorporated into sauce and heated through, 2 minutes.
  • Divide the spaghetti evenly among 4 plates; top with sauce and garnish with basil.
  • Serve hot.
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