Recipes / Lunch/Snacks

Tuna Pita Pockets

Recipe by Michelle Dominic

This comes from a local supermarket flyer and sounds so good. I hope to try it soon. Choose water packed tuna and low fat mayo for a heathy treat.

MAKE IT SHINE! ADD YOUR PHOTO

3

People talking

Join In Now Join the conversation!

READY IN: 5mins

SERVES: 4

YIELD: 1/2 pitas

UNITS: US

INGREDIENTS

184

g tuna in water, drained
75

ml mayonnaise
125

ml apples, chopped
50

ml carrots, shedded
15

ml lemon juice
2

pita bread, cut in half
200

ml alfalfa sprouts or 200 ml lettuce, shredded

Advertisement

DIRECTIONS

In a small bowl combine tuna, mayo, apple, carrot and lemon juice.
Fill each pita half with alfalfa sprouts or lettuce and 1/4 of the tuna mixture.

Submit a Recipe Correction

Advertisement

YOU'LL ALSO LOVE

Curried Tuna Pita Pockets

by justcallmetoni

Tuna Pita Pockets With an Indian Twist !!

by Seeprats

37 Ways to Say No to Boring Chicken...

102 Copycat Faves: Restaurant Recip...

View All Recipes