Tuna Pie

Recipe by Charmed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Butter a 10" deep dish pie pan (or spray well with non-stick spray).
  • In a medium bowl, combine flour, 1 cup cheese, salt and paprika.
  • Cut the butter into chunks and mix or rub with your fingers into the flour mixture until coarse crumbs are formed.
  • Reserve 1 cup of the mixture and press the rest into the bottom and up the sides of the prepared pie pan.
  • Arrange the drained tuna on the crust.
  • Beat the eggs with a mixture until light and fluffy.
  • Stir in the sour cream, the remaining 1/2 cup cheese, the mayonnaise, bell pepper, onion, and dill weed.
  • Pour the mixture over the tuna and sprinkle with the reserved crumb mixture.
  • Bake for 35 to 40 minutes.
  • Let stand 15 minutes before cutting and serving.
  • Note: I have made this recipe in a 8" pie pan using 2/3 of the recipe ingredients for fewer servings, with excellent results.
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