Tuna Pepperoncini Penne

READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as directed on package.
  • Meanwhile, in a skillet on medium heat sauté bell peppers and tuna in olive oil.
  • Drain and stir in cooked penne, then add pepperoncini sauce. Mix thoroughly.
  • Place in serving dish and top with parsley.
  • *Note: Hubby decided to serve this with a small salad and toasted garlic herb bread for the dinner.
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