Tuna, Pea, and Brown Rice Casserole

READY IN: 1hr 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup brown rice, cooked
  • 1
    (10 3/4 ounce) can campbell condensed golden mushroom soup
  • 1
    (6 ounce) can chunk light tuna packed in oil, drained and flaked
  • 1
    cup frozen peas, cooked and drained
  • pepper, to taste
  • 2
    tablespoons dry breadcrumbs
  • 12
    cup shredded sharp cheddar cheese

DIRECTIONS

  • Butter a 1 1/2 quart casserole dish; set aside.
  • In a mixing bowl, mix together the first 5 ingredients.
  • Sprinkle the breadcrumbs evenly over the bottom of the casserole dish.
  • Transfer the tuna-rice mixture into the casserole dish and spread out evenly.
  • Sprinkle cheese evenly over the top.
  • Bake in a 350° oven for 25-30 minutes or until bubbly.