Tuna Patties With Marinara Sauce

Recipe by Boomette
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinara Sauce: In a saucepan, soften the garlic in oil. Add tomatoes. Bring to boil and let simmer slowly about 10 minutes. Add basil. Adjust seasoning. Set aside in a warm place.
  • Patties: In a food processor, puree the beans and egg until creamy. Put in a bowl and add tuna, ½ cup breadcrumbs and chives. Stir well. Adjust seasoning.
  • Put the remaining breadcrumbs in another bowl. Set aside.
  • Shape the mixture of tuna in 12 patties of about ¼ cup each. Coat each one with breadcrumbs.
  • In a large non-stick skillet, brown the patties in oil about 3 minutes each side.
  • Serve with marinara sauce and a green veggie. Or you can serve with tartar sauce).
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