Tuna Pate in Endive

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READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except endive and sprouts in food processor or blender and puree until smooth, scraping down bowl.
  • Chill covered for 4 hours or overnight.
  • Place separate endive leaves on a platter and spoon about 1 Tablespoon of the mixture on each leaf (or for a more decorative look, pipe through a pastry bag with a star tip).
  • Top with a pinch of sprouts.
  • Serve cold.
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