Tuna Pate

Name: Tuna Pate
Prep time: 15 min
Total time: 15 min
Yield: 2-3 serving(s)
Ingredients: 6 ounces tuna; 1 small onion, quartered; 2 hard-boiled eggs, halved; 3 small homemade sweet pickles; 1/2 teaspoon salt; fresh ground pepper, to taste; 1 teaspoon homemade Worcestershire sauce; 1 dash homemade hot sauce (to taste); 1/3 cup homemade mayonnaise; fresh fresh curly-leaf parsley; cracker

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Recipe by internetnut

This came from Miss Homemade. I have not tried this, just posting for future use.

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READY IN: 15mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

6

ounces tuna
1

small onion, quartered
2

hard-boiled eggs, halved
3

small homemade sweet pickles
¹⁄₂

teaspoon salt
fresh ground pepper, to taste
1

teaspoon homemade Worcestershire sauce
1

dash homemade hot sauce (to taste)
¹⁄₃

cup homemade mayonnaise
GARNISH
fresh fresh curly-leaf parsley
cracker

DIRECTIONS

Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.

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