Tuna Pasta Salad

Submitted by Jetsharp

"This is the Tuna Pasta Salad like my Mom used to make."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups elbow macaroni, cooked and drained
• 1 (6 ounce) can solid white tuna packed in water
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon celery seed
• 2 tablespoons kraft classic herb signature salad dressing (or your favourite vinegar based dressing)
• 1⁄3 - 1⁄2 cup Miracle Whip

directions

1. Cook and drain pasta, let cool for a few minutes.
2. In a large bowl, add pasta, tuna and spices, stir until tuna and seasonings are distributed evenly.
3. Add salad dressing and Miracle whip, stir until mixed well.
4. Let sit in fridge for a few hours prior to eating for best taste.

Reviews

[Susie D]

This made very generous servings and was tasty to boot. I added diced purple onion, chopped pimentos, and fresh parsley. I thought the use of a vingarette/ mayo combo was different and made for an easy lunch. Made for Pick A chef Spring 2014.

 

[Annacia]

I made 2 cups and added chopped green onions. I don't care for Miracle Whip so went with good old Hellmans mayo. It made a satisfying great tasting lunch and I have enough for another day. Yum. Made for PAC, Spring 2014.