Tuna Pasta Salad

Recipe by Mimi in Maine
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta and drain.
  • While the pasta is cooking put the tuna in a bowl and flake it.
  • Add the diced carrot, olives, green pepper, salt, and pepper.
  • Add pasta; then the mayonnaise, adding only enough to make you happy.
  • Refrigerate at least 4 hours.
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