Tuna Pasta Bake With Corn Chip Crunchy Topping

Recipe by mum to liam
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in plenty of boiling salted water for 10 minutes or until al dente(firm to bite). Drain and rinse through cold water.
  • Stir Condensed Cream of Celery soup through pasta. Carefully fold in tuna chunks, cheese and parsley.
  • Pour into oven proof dish. Sprinkle topping on top.
  • Bake at 190 degrees celsius on fan bake for 20-25 minutes or until heated through and topping is golden.
  • Serve with grilled tomatoes and tossed salad. Enjoy!
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