Tuna Omelet With Cream Cheese
This is so rich and delicious! A tasty unique way to get more fish in your diet.
MAKE IT SHINE! ADD YOUR PHOTO
6
People talking
INGREDIENTS
Nutrition- 1⁄3
-
- 1⁄2
- 1 -2tablespoon cream cheese
- 2large eggs
- 2tablespoons cream or 2 tablespoons milk
-
-
-
-
-
-
-
Advertisement
DIRECTIONS
- Mix tuna with mayo as you would for a sandwich.
- Beat eggs with milk in a small bowl.
- Melt butter in omelet pan then add egg mixture.
- Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking.
- When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs.
- Add options at this time, or save for garnish.
- Fold omelet.
- Cover and remove from heat and allow to stand until cheese is soft and filling is warm.
- You may also warm tuna filling in microwave before adding it, or skip folding your omelet and place under broiler.
- Garnish and serve.
Advertisement