Tuna Noodle Salad

Recipe by Kimosabe
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb macaroni, precooked (elbows)
  • 1
    large stalk celery, diced finely
  • 1
    large red pepper, diced
  • 3
    ounces glass packed roasted red peppers, diced
  • 1
    (13 ounce) can solid white tuna, well broken up (with oil)
  • salt and pepper
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DIRECTIONS

  • Cook elbows.
  • Break-up tuna with a fork into small bits.
  • Mix tuna and all other ingredients into the pasta.
  • Refrigerate for several hours.
  • Is much better on the second day.
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