Tuna Noodle Casserole

Recipe by queenbeatrice
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup
  • 12
    cup milk
  • 2
    tablespoons pimiento, chopped (optional)
  • 1
    cup cooked peas
  • 2
    (6 ounce) cans tuna, drained and flaked
  • 2
    cups hot cooked egg noodles (about 1 cup uncooked)
  • 2
    tablespoons dry breadcrumbs
  • 1
    tablespoon butter, melted
  • 14
    cup cheddar cheese, shredded
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DIRECTIONS

  • In a 1 ½ quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.
  • Bake at 400 degrees Fahrenheit for 20 minutes or until hot.
  • Stir.
  • Mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.
  • Bake 5 minutes more.
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