Tuna Noodle Casserole

Tuna Noodle Casserole created by Charlotte J

This is a quick and easy weekday favorite. To change it up a bit, try it with condensed cream of celery or cream of broccoli or cream of asparagus soup. I have even made it with cream of cheese which was quite tasty also.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 2 tablespoons pimiento, chopped (optional)
  • 1 cup cooked peas
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups hot cooked egg noodles (about 1 cup uncooked)
  • 2 tablespoons dry breadcrumbs
  • 1 tablespoon butter, melted
  • 14 cup cheddar cheese, shredded

directions

  • In a 1 ½ quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.
  • Bake at 400 degrees Fahrenheit for 20 minutes or until hot.
  • Stir.
  • Mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.
  • Bake 5 minutes more.
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RECIPE MADE WITH LOVE BY

@queenbeatrice
Contributor
@queenbeatrice
Contributor
"This is a quick and easy weekday favorite. To change it up a bit, try it with condensed cream of celery or cream of broccoli or cream of asparagus soup. I have even made it with cream of cheese which was quite tasty also."

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  1. MsSally
    This was great. I made as stated except used a pea's and carrots mixture cause that's what I had. Will use this again soon. Very easy for weeknight convenience.
  2. Charlotte J
    Tuna Noodle Casserole Created by Charlotte J
  3. Charlotte J
    Tuna Noodle Casserole Created by Charlotte J
  4. Charlotte J
    This recipe was easy to put together. Used 1 1/2 cups of peas, 3 or 4 tablespoons red pepper chopped and doubled the topping. It just needed a little salt and pepper to help bring out the flavor. <br/>Made for I Recommend Tag - Part 2 July 2010 this recipe was recommend by Boomette.
  5. Charlotte J
    Tuna Noodle Casserole Created by Charlotte J
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