Tuna Noodle Casserole

Recipe by Jannamikers
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup peas
  • 2
    (10 3/4 ounce) cans mushroom soup
  • 1
    cup milk
  • 2
    (5 ounce) cans tuna, drained
  • 1 13
    cups noodles
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DIRECTIONS

  • Preheat oven to 350ºF.
  • In casserole dish mix both cans of soup, milk and tuna together.
  • In a pot place 3 cups of water, once boiling add noodles, cook until soft. Drain and add to contents in dish.
  • In the microwave steam the peas for 5 minutes, add to dish. Mix well.
  • Bake in oven for 30 minutes. Let cool for 5 minutes.
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