Tuna Noodle Casserole

Recipe by PamalaLauren
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven temperature to 350 degrees.
  • Bring to boil a large pot of water and cook Medium Egg Noodles as directed on package.
  • In a small sauce pot combine Milk and can of Cream of Chicken & Mushroom Soup. Mix together throughly and bring to a light boil. Stir regularly to avoid burning.
  • Chop Onions and Celery and add to large baking bowl.
  • Shred 3 cups of cheddar cheese.
  • Add 1/2 cup of cheddar cheese, tuna and Mayonnaise to large baking bowl.
  • Stir ingredients together adding Salt and Pepper to taste.
  • Add 1/2 cup cheddar cheese to small sauce pot and stir until melted.
  • Drain noodles when done cooking and add to large baking bowl.
  • Pour the sauce from the small sauce pot on top of noodles and mix together the ingredients throughly.
  • Once mixture is mixed add the left over cheddar cheese to the top of the casserole, spread evenly.
  • Place in oven for 20 to 25 minutes.
  • Once finished cooking let sit for 10 minutes to set and cool.
  • Serve and enjoy!
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