On a time or money budget? This might be the answer.
Serving Size: 1 (224) g
Servings Per Recipe: 6
Calories: 401.6
Calories from Fat 146 g 37 %
Total Fat 16.3 g 25 %
Saturated Fat 7.2 g 36 %
Cholesterol 78.2 mg 26 %
Sodium 1027.8 mg 42 %
Total Carbohydrate 41.7 g 13 %
Dietary Fiber 2.9 g 11 %
Sugars 4 g 15 %
Protein 21.9 g 43 %