Tuna Noodle Casserole

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup onion, finely chopped
  • 12
    cup celery, finely chopped
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (15 ounce) can peas and carrots, drained
  • 1
    (6 ounce) can canned tuna, drained
  • 1 14
    cups cheddar cheese, shredded
  • salt and pepper
  • 1
    tablespoon olive oil
  • 2
    cups egg noodles, cooked

DIRECTIONS

  • Pre-heat oven to 375 degrees F.
  • Cook noodles according to package.
  • Drain well and set aside.
  • Saute onions and celery in oil until tender.
  • Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
  • Transfer into a lightly greased 2 quart baking dish.
  • Sprinkle with additional cheese if desired.
  • Cover and bake for 45 minutes.