Tuna Nicoise Crostini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Make Crostini:
  • Set the baguette slices on baking sheet and lightly brush with olive oil.
  • Bake until golden brown, turning once about 4 minutes.
  • Finely chop half the green olives, set aside.
  • Thinly slice the remaining green olives and pimento-stuffed olives, set aside.
  • Remove yolks from eggs, set aside.
  • Place whites in a bowl.
  • Using a fork, mash egg whites until 1/4-inch pieces are formed.
  • Add mayonnaise, tuna, reserved chopped olives & pimento-stuffed olive slices, capers, and chopped tarragon, stir to combine.(If needed - add more mayonnaise).
  • Season with salt and pepper.
  • Place 1 tablespoon mixture onto each crostini.
  • Place reserved yolks in a sieve. With a spoon, press yolks through sieve into a bowl.
  • Top each crostini with yolk, garnish with tarragon and reserved olives.
  • Serve.
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