Tuna Mignon With Tomato Sherry Vinaigrette

Recipe by Hungry Chefs
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place shallots, green onion and tomatoes in a mixing bowl.
  • Add sherry and rice vinegars.
  • Add salt and olive oil; stir well.
  • Set aside.
  • (I made this mixture ahead of time and let set for 30-45 minutes, allowing the flavors to mix, but this is not necessary).
  • Roll tuna fillet in poppyseed-peppercorn mixture.
  • In a well-heated pan, sear tuna on both sides to desired temperature (approx. 1-2 minutes per side, so that the tuna is very pink on the inside).
  • Place tuna on a plate and top with tomato mixture.
  • Enjoy!
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