Tuna Melt (or Salad) Supreme

Recipe by hrtsng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can of solid albacore tuna (drained)
  • 14
    cup diced banana pepper, drain on paper towel prior to chopping (pepperonocini)
  • 14
    cup olive, chopped (green, pimento stuffed)
  • 12
    cup mayonnaise, enough to make a creamy,but not soupy salad,no salt needed (enough in the olives and peppers)
  • 6
    slices monterey jack pepper cheese (1 ounce each slice)
  • 6
    English muffins, halves or 6 toasted bread, of choice
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DIRECTIONS

  • Drain tuna well.
  • Set almost empty cans on floor and allow pets to clean.
  • Chop drained peppers and olives.
  • Mix tuna, peppers and olives with mayo.
  • Toast muffin halves/bread of choice.
  • Preheat broiler (or use your toaster oven).
  • Pile salad onto toasted bread, and top with Pepper Jack cheese.
  • Place open faced sandwiches on cookie sheet.
  • Broil until cheese is melted and bubbling.
  • (If using toaster oven, place on baking insert and use the"toaster" setting-once or twice depending on how hot your toaster/oven gets).
  • Also great without the bread- use as a dip with crackers and/or vegies (hot or cold).
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