Tuna Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the cans of tuna and drain them completely.
  • Put the tuna in a medium bowl and mix.
  • Add 1/2 cup of breadcrumbs and mix.
  • Add butter and salt, mix.
  • Add egg, mix.
  • Add the other 1/2 cup of breadcrumbs and mix well.
  • Add milk little by little until moistened, not too sticky.
  • Make the meatballs with your hands and fry in hot oil in medium heat until golden, not too brown.
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