Tuna-Macaroni Salad with Cheese

The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook macaroni.
  • Drain; rinse with cold water.
  • Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
  • Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
  • Cover; chill at least 3 hours.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@bert2421
Contributor
@bert2421
Contributor
"The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Swan Valley Tammi
    Awesome tuna/pasta salad!!! I didn't have sweet pickles or fresh onion, so I just subbed 3/4 c. sweet relish and 2 T. dry, minced onion and it was wonderful. Will definitely make this again!!
    Reply
  2. ratherbeswimmin
    This is a very yummy pasta salad and perfect for a light lunch. Left out the onion because onions at lunch can make for an uncomfortable work afternoon. I love chunky things in pasta salad versus finely chopped. The little bite of sweetness from the gherkins paired well with the slight saltiness of the cheddar. Great blend of flavors and textures. Thanks, bert.
    Reply
  3. Three Kids Make Me
    I used shredded cheddar and garlic dills but made it the same otherwise. Didn't really think it needed S & P, it was super flavorful without! Used mayo this time but I think I will try salad dressing next time for that extra kick. Very delicious salad though, thank you so much bert!
    Reply
  4. Melissa s.
    I made this tonight and this is really good!!! I think the garlic adds that extra flavor. Very good and we will definately make again!!
    Reply
  5. tinkerday
    This is a family favorite. We have to make double and triple batches because it gets devoured so quickly!
    Reply
see 2 more icons / navigate / navigate-down
Advertisement