Tuna-Macaroni Casserole

Recipe by pigtailone
READY IN: 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can tuna fish, drained and broken into chunks
  • 2
    cups elbow macaroni, cooked and drained
  • 2
    2 tablespoons margarine or 2 tablespoons salad oil
  • 2
    tablespoons chopped onions
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can cream of celery soup
  • 1
    cup milk
  • 1
    teaspoon salt
  • 1
    cup coarsely chopped cheddar cheese
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DIRECTIONS

  • Sauté the onion lightly in hot fat.
  • Gradually stir in the soup and the milk.
  • Fold in the tuna, season to taste, and add half the cheese.
  • Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
  • Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.
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