Tuna Macaroni and Cheese

Submitted by RecipeNut

"Yum"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 cups water
• 2 cups elbow macaroni, uncooked
• 3⁄4 lb Velveeta cheese, cut up
• 16 ounces frozen mixed vegetables, thawed, drained
• 6 ounces tuna, drained
• 2 tablespoons milk

directions

1. Bring water to boil in saucepan.
2. Stir in macaroni.
3. Reduce heat to medium-low; cover.
4. Simmer 8 to 10 minutes or until macaroni is tender.
5. Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.

Reviews

[Charlotte J]

Creamy, cheesy, goodness, in other words it tastes great! This could not have been easier to make. The only thing a person needs to be aware of, is to watch so the pasta does not stick to the pan in Step 4 . But if it does, all you need to do is add 1/4 cup water and turn the heat off. Then I put the cubed Velveeta in the pan stirred a little, put the lid back on and let it set 5 or so minutes. When you come back the cheese is melted and the pasta that was stuck to the pan is freed. Then I just added everything else, turned the heat back on and warmed it through. Don't forget to keep stirring at this point. The kids really liked this and said I could make it again. Made for *Bargain Basement 2009* game