Name: Tuna Mac and Cheese With French Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 (7 1/4 ounce) package macaroni & cheese dinner mix; 1 (12 ounce) can tuna, drained and flaked; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 1/3 cups skim milk; 2 (9 ounce) packages each frozen peas; 8 ounces mushrooms; 1 (2 7/8 ounce) can French-fried onions, divided; 1/4 teaspoon pepper

Recipe by 55tbird

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Easy to make and tastes great!

Ready In:: 45mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 (7 1/4 ounce) package macaroni & cheese dinner mix
1 (12 ounce) can tuna, drained and flaked
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 ¹⁄₃ cups skim milk
2 (9 ounce) packages each frozen peas
8 ounces mushrooms
1 (2 7/8 ounce) can French-fried onions, divided
¹⁄₄ teaspoon pepper

directions

Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.

Submit a Recipe Correction

Add a Note