Tuna Mac and Cheese With French Fried Onions

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/4 ounce) package macaroni & cheese dinner mix
  • 1
    (12 ounce) can tuna, drained and flaked
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 13
    cups skim milk
  • 2
    (9 ounce) packages each frozen peas
  • 8
    ounces mushrooms
  • 1
    (2 7/8 ounce) can French-fried onions, divided
  • 14
    teaspoon pepper
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DIRECTIONS

  • Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
  • Prepare the macaronie and cheese according to package directiions.
  • Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
  • Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
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