Tuna & Stuffing Loaf

Recipe by weekend cooker
READY IN: 1hr 5mins
SERVES: 4
YIELD: 1 meal
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup, divided
  • 34
    cup milk, divided
  • 2
    eggs, beaten
  • 2
    cups seasoned stuffing mix
  • 1
    (12 ounce) can tuna, drained, and flaked
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DIRECTIONS

  • Place 2/3 of the undiluted soup, and 1/2 cup of the milk in a small saucepan. Blend together and set aside.
  • Grease inside of slow cooker, with cooking spray, and mix together the resy of the ingredients in the slow cooker.
  • Cover and cook on high for 1 hour, and allow 15 minutes to stand before serving.
  • Heat the reserved soup and milk in the saucepan.
  • Serve over the cooked tuna as a sauce.
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