Tuna & Stuffing Loaf
photo by Annacia
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 meal
- Serves:
- 4
ingredients
directions
- Place 2/3 of the undiluted soup, and 1/2 cup of the milk in a small saucepan. Blend together and set aside.
- Grease inside of slow cooker, with cooking spray, and mix together the resy of the ingredients in the slow cooker.
- Cover and cook on high for 1 hour, and allow 15 minutes to stand before serving.
- Heat the reserved soup and milk in the saucepan.
- Serve over the cooked tuna as a sauce.
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Reviews
-
We liked this but it left something to be desired in out opinion. As the previous reviewer said I think that it could use some added onion and I'm not too sure about the chicken flavored stuffing with tuna combo. I chose to leave the sauce off to help on calories. It was a simple and inexpensive meal for a busy day just after new years that we liked but weren't really crazy about.
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>